Monday, November 9, 2009

Sláinte! The Brown Rat Porter!

The Good Rats finally have a brew of their own. The Brown Rat Porter was served tonight amidst good company (me, kelly, and marc), fine quisine (pizza), and good sport (football). Above all else, the Porter stood out with its overall heartiness and full flavor.

Marc's rendition of the Brown Rat Porter achieved a superb rating in my humble, drunk opinion. The Brown Rat Porter is a dark, full flavored beer without any after taste. I brings to mind comparisons to one of the Good Rats favorites, Smithwicks.

Served in a chilled glass out of the Kegerator, the Brown Rat Porter aimed to please. From the first sip to the last glass, every swallow was enjoyable to the end. With chocolate overtones and hints of coffee, the Brown Rat Porter is a beer that could be drank all night long. Not too heavy, it goes down with ease bringing you back time and again to what a beer should be.

So with that, I would highly recommend the Brown Rat Porter to all the Good Rats to try. It's light and flavorful and deserves to brewed again soon! Nice job Marc!

The Good Rats are the best Rats
Loyal, willing and able.
Now let’s get to drinking!
All glasses off the table!
"Probst!"

Monday, October 26, 2009

Brown Rat Porter

Bowing to pressure from some of the Good Rats I decided a beer tasting is in order. To commemorate such an event I decided to brew a new batch of beer which I'm calling "Brown Rat Porter". I'm aiming for 5.5% ABV and I'm hoping for just a hint of sweetness for what I think will be pure cool weather bliss. Or will it taste more like dead rat sludge not suitable for anything? We'll see. Anyway, I put the brewing pot on yesterday and the plan is to rack it in two weeks with carbonation two weeks from today.

I found another place for the Good Rats to check out someday (they don't have a pub or tasting room yet). It's called Captured By Porches Brewing Co. at 40 Cowlitz #B, St. Helens, OR. The company has it's roots in Portland where the owners would invite friends and enthusiasts alike to help them with their hobby which was strewn about their porch. As hobby's sometimes do this one turned in to a full blown microbrewery. Some of their product includes Invasive Species IPA, Red Emma Amber Ale and some seasonals.

Here's another web site to check out. It's called Good Beer Maps. Once there you can check out the region you want to explore. The Northwest Craft Beer directory is about in the middle.

Tuesday, October 6, 2009

It's Beer!

It's not just beer, it's REALLY BEER. Yesterday was racking day. I transferred my fermented beer to the 5 gallon corney then refrigerated it over night. This morning before work I artificially carbonated it using 20lbs of CO2. I put it back in the refrigerator and tonight after work I got to sample the finished product. All I can say is, it really, really worked. I sampled and I sampled. That's all I'll say. By the way it turned out to be 4.98% ABV.

I'm already planning my next batch. Something called Arctic Red or maybe a Nut Brown Ale or who knows maybe even a Hefeweizen. I'm not a big Hefe fan but Marie is and maybe I should make something I know she'll like.

Once I get some more experience at this I think I'll try to develop my own recipe and call it "Good Rat Ale" or Good Rat something. The boss had some name suggestions today but I'm not sure any of them sounded very appetizing.

By the way, do you know how rich I feel knowing I have 5 gallons of beer on tap? Such a deal!

Prost!

Friday, October 2, 2009

An Anniversary To Remember

Well, this may not seem very romantic but after all, it's been 34 years. Last Sunday I took my better half to McMenamin's Rock Creek for lunch. She LOVED it. I knew she would. Then we drove over to McMenamin's Road House and walked around the grounds. I took her inside the old house and I couldn't help but ask her to open the closet door next to the fire place on the second floor. Her reaction was just what I expected. Then we drove downtown and stopped at McMenamin's Ringlers Annex. She really liked that place too. Afterwards we went over to Powell's Books and perused their shelves.

I tried to get her to write a "guest" column here but she would have none of that. I wish she would because her take on things is usually very unique. She is much wittier than I am. Which isn't saying much I suppose.

I guess this might have been a modified, scaled down version of a Good Rats trip. I think I'll even call her a Good Rats Honorary Member. I don't think anyone will mind. I know this though, she will never be up for a Good Rats Tatt. That's alright. I love her anyway.

Monday, September 21, 2009

Brewing Day

Well, I finally did it. After many years of thinking about it, helping Good Rat Mike with a batch in July, taking a brewing class in August from Bader Brewing and gathering the equipment I needed I dedicated today to my first brew day.

The day itself didn't start off too well as I was called in to work on my day off at just before 5am. As the morning approached noon I thought all was lost as far as getting to brew but I got home in the early afternoon and went for it. Following the recipe wasn't hard at all and hopefully my attention to sanitation will pay off.

I decided on a recipe Bader Brewing calls Northwest Pale Ale which is a Mirror Pond/Sierra Nevada imitation. My original gravity was 1.052, just slightly higher than the 1.050 the recipe said it should be. Once fermentation is complete I'll take the final gravity reading and calculate the alcohol content. If all goes well it should be around 4.7%.

Sunday, September 13, 2009

Not All McMenamins Are Created Equal

Monday September 7th Good Rats Andy, Kelly L., Darren and I with DD and Good Rat wannabe Delany, made a tour of a few McMenamins. The rat route was created by Kelly L. and I and I will admit it was rather ambitious. We selected 8, count 'em 8 McMenamins to visit.

The first stop was what has become my current favorite the Rock Creek Tavern. We arrived shortly after 11am and the place hadn't started to fill up yet but by the time we'd had our lunch it was hoppin'. It's worth mentioning that some of us had their potato soup which was very good. For drinks I started out with the Rubinator, a GR Patricia fave. I had only tasted it one time but it's a fine mix of Ruby and Terminator Stout. I then moved on to the Ruby which I find to be a nice summer time brew.

We then moved just down the road to the Roadhouse. This is a second favorite of mine. I'm not that crazy about Imbrie Hall which to me seems like a big warehouse, but the rest of the grounds are fun but disappointingly the White Shed (Whisky and Cigar bar) is not open on Mondays. Kelly L. and I got to show the old farm house off to the others and had fun showing them the "secret door" next to a fireplace. That was good for a few laughs and I'll say no more.

We drove the short distance to the Oak Hills Brewpub but were disappointed to find that it's in a strip mall. GR Kelly L. took a quick look inside and reported that that it looked fair enough but come on, a strip mall? We didn't stay.

We moved on to McMenamins Cedar Hills and guess what? Another strip mall. After having gone ten minutes without a brew we decided we better stop. Again, it wasn't too bad inside, there was a pool table and best of all a real old fashioned pin ball machine at fifty cents a pop! Well, the pool was free.

At some point GR Darren suggested we go to the Lloyd Center Theaters and watch Hangover. We got there a few, and I mean just a few, minutes early so we went to a place I can't remember the name of and had another drink or was it two? By that time I couldn't really remember. Then it was on to the movie. I don't know if it was the alcohol or if it was truly funny but I laughed a lot. In fact I think I want to add it to my Netflix cue for when it becomes available on DVD. I'll stop short of recommending it although I know GR Darren does so take that for what it's worth.

We skipped the next 3 that were on our list and drove directly to Ringlers Annex. Now I must clarify something. I said earlier that Rock Creek was my favorite and Roadhouse was second. The Annex is really a great place. It's the place where "everybody knows your name". If I was downtown Portland I would call the Annex my favorite. So maybe it depends on where I am at the time. Hey, as long as they have quality beer what the heck. I say it's possible to have two favorites.

All in all it was a very nice day. Many thanks to Delany for driving! It was great seeing GR Andy again. Whether we want to admit it or not we really miss him. This trip was supposed to include GR Ron as a going away, have a great after life but he was on "vacation" making his final move of stuff from their local house to their dry side house. Lest we forget Ron... Prost!

I'm writing this an entire week after this trip and I just got back from Bellingham after taking Miss M back to school. Last night we had dinner at Boundary Bay. The nice thing was Marie and Miss M agreed to drop me off there and they went shopping before they returned for dinner. Now that may sound like I got the raw end of the deal. After all, Marie had the credit card. But the way I see it is, I got to sit outside on their deck, in super nice weather and drink good beer listening to a band they had playing below me in their beer garden.

Miss M turns 21 in January and she wants the Good Rats to come to Bellingham sometime next year and tour some of the pubs in her area. I know there are other good places to go but I'm not sure how many of you would want to make that kind of trip. I think it would need to be an over nighter. If no one else wants to go that's alright. Marie and I enjoy that area a lot and we'll have a good time without you.

With all that said... carry on.

Saturday, September 5, 2009

Calling All Good Rats

This looks like fun. Unfortunatley I don't think I'll be able to attend although I'll be driving nearby enroute to Bellingham for the weekend. Morgan doesn't really need to go back to school does she?


Bring your Dogs and drink some Frogs!

Issaquah, Washington, September 1, 2009 - On September 19th and 20th, two-legged and four-legged animals and humans will leap, run, ride and hop to the FIRST ANNUAL FROGS & DOGS FESTIVAL. Frogs and Dogs Festival is an outdoor gathering of everything in food or beer that involves either frogs or dogs.

Located just east of the Mecca of Frog Beer (Issaquah Brewhouse), there will be doggie dancing, doggie musical chairs, celebrity dog look alike contests, a free dog wash, frogger video tournament and of course a leap frog competition.

This dog-friendly festival will feature a prime selection of Microbrews, famous dog beers and Issaquah Brewhouse's series of Frog beers. The line-up includes:

* Laughing Buddha * Boundary Bay * Georgetown * Mac & Jacks* Snoqualmie * Hair of the Dog * Flying Dog * Laughing Dog * Sea Dog * Dogfish Head * White Frog Ale * Ménage a Frog *

There will be fun stuff for the kids, including a frog and dog coloring contest and games. Entry to this event is $10 and includes five taster tokens (kids, dogs and frogs get in free when accompanied by an adult).

Proceeds from the festival will benefit "Reach for the Sky July" (http://www.reachfortheskyjuly.org/), a three week all scholarship summer arts day camp for Issaquah and the Snoqualmie Valley underserved youths ages eight through twelve.

FROGS AND DOGS: September 19-20, 2009
HOURS: Noon to 10 p.m. (Saturday)
Noon to 6 p.m. (Sunday)

LOCATION: 35 W. Sunset Way / Issaquah, WA 98027
(425) 557-1911

Volunteers Needed: Get in free, get a shirt and join the Issaquah Brewhouse family.For more information visit http://www.rogue.com/ or contact Brett Joyce at (503) 241-3800 or email brett@rogue.com.

For more info contact: BrandtGulden@rogue.com
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Issaquah Brewery (425) 557-1911
35 W. Sunset Way / Issaquah, WA 98027