My Epiphany

I bought a copy of DRAFT magazine and was reading an article about "Beers For Fall". A number of different styles were reviewed, Belgian Golden Strong Ales, Imperial IPA's, German HefeWeizens, Robust Porters, Munich Dunkels, Scottish Exports and Belgian Specialty Ales. There was no explanation of how the beers were scored however a score of 95-100 was called a DRAFT Classic, 90-94 Exceptional Recommendation, 85-89 High Recommendation, 80-84 Good Recommendation and on down to zero. None of the beers in the article scored less than 82 (a domestic IPA). However, one beer and only one scored a perfect 100. Duvel, a Belgian Golden Strong Ale (not to be confused with the Belgian Tripel). I recognized the label but I didn't know anything about the beer until I read the article. I'm sure it's available locally (I'm guessing that's why I recognized the label) but I purchased one bottle (over $3 for a small 330ml bottle) in Bellingham today. I'm trying it now and wow, I must say, it lives up to the description in the article. I'm not sure how I'd score it without having others at hand to compare it to but it is a fine beer.

Now on to my epiphany. Good Rat trips are fun and necessary. However, I was thinking it might be fun for us to plan an afternoon or evening at someones home and have everyone bring a bottle or two of something unique, maybe imported maybe not but something most of the group likely hasn't tasted. A sampling of a wide variety of beers all in one place could be fun. After the new brews ran out maybe someone with a corney keg would share their home brew.

What say ye?

Rat Tail Belgian

Rooting around the basement the other day I came across some old rat traps I forgot I'd put in strategic places about a year ago. Guess what was in them? Yup, wretched, rotting rats. Well, except one of them was actually a small mouse but like rats, it had a tail. Just smaller. Thinking about the Good Rats song and knowing that Guiness puts meat (likely live rats, kind of like cooking live crab) in their brew I wondered what would happen if I used rat tails as a flavoring for beer. Just the tails mind you. I'm not trying for a Guiness clone by any means but one thing I hear over and over again is "experiment with your beer". So experiment I did. Yikes! The yeast must really like rotting fur and meat because my air lock practically blew off the carboy during the initial fermentation process. In another week I'll rack it, chill it and then carbonate it. Who's up for some RAT TAIL BELGIAN?

Sláinte! The Brown Rat Porter!

The Good Rats finally have a brew of their own. The Brown Rat Porter was served tonight amidst good company (me, kelly, and marc), fine quisine (pizza), and good sport (football). Above all else, the Porter stood out with its overall heartiness and full flavor.

Marc's rendition of the Brown Rat Porter achieved a superb rating in my humble, drunk opinion. The Brown Rat Porter is a dark, full flavored beer without any after taste. I brings to mind comparisons to one of the Good Rats favorites, Smithwicks.

Served in a chilled glass out of the Kegerator, the Brown Rat Porter aimed to please. From the first sip to the last glass, every swallow was enjoyable to the end. With chocolate overtones and hints of coffee, the Brown Rat Porter is a beer that could be drank all night long. Not too heavy, it goes down with ease bringing you back time and again to what a beer should be.

So with that, I would highly recommend the Brown Rat Porter to all the Good Rats to try. It's light and flavorful and deserves to brewed again soon! Nice job Marc!

The Good Rats are the best Rats

Loyal, willing and able.

Now let’s get to drinking!

All glasses off the table!

"Probst!"