When you make home brew you are dealing with a living organism. It is alive - and because it is alive, it feels. Every person's brew has its own distinctive characteristics that carry through each batch. The entire process of beer making depends on one's thoughts and attitude and equally on the lives of millions of tiny organisms called yeasts.

The magic of making home brew can only come from the magic given it: magic as simple as the space you occupy.

Charlie Papazian